2.Add salt, pepper, parsley, basil, tomatoes, and tomato paste; stirring until well mixed.
3.Cover and simmer 1 hour (or longer, but watch for getting too dry).
4.Cook lasagna noodles according to package directions; drain and set aside.
5.Spray a 13 x 9" baking pan with cooking spray.
6.Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
7.Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
8.Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes. Garnish w additional parsley and parmesan if desired.
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