Spinach & Sausage Ravioli Bake

So, in celebration of Italian dishes, like lasagna, I would like to bring you another incredible recipe that follows the layering process: the spinach and sausage ravioli bake. 

The thing I love the most about this dish is literally how quick it is to put together and get on the table... not to mention the punch of Italian flavor it packs into each bite. Trust me when I say that you and your family are going to love this. I mean, who doesn't like sausage and little pasta pillows of cheese?

Spinach & Sausage Ravioli Bake  

Serves 6

Ingredients:
-16 oz can traditional style spaghetti sauce
-1 package (25 ounces) refrigerated cheese style ravioli
-½ lb mild ground pork sausage, cooked thru
-Cups (8 ounces) shredded part-skim mozzarella cheese
-1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
-¼ cup grated Parmesan cheese

Directions:
1. Preheat oven to 350°. Brown sausage in a sauté pan over medium heat until cooked through.

2.  Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, sausage, mozzarella cheese, spinach, and Parmesan cheese. Repeat layers.

3. Bake, uncovered, for 30-35 minutes or until heated through and cheese is melted. 

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